Celebrate Burns Night

Why not make some Scottish inspired food this weekend for a Rabbi Burns Night meal!

Start with traditional cock-a-leekie soup, then next up is the Haggis, neeps & tatties and finally some Clootie Dumpling (a pudding prepared in a linen cloth or cloot) or Typsy Laird (a Scottish sherry trifle) for pudding. Get stuck in and enjoy yourself!


Pictured above from BBCFood Smoked Salmon Blini Canapés, Black Forest Cranachan, and of course Haggis, Clapshot and Whisky Sauce.

Check our our Rabbie Burns Night pagefor great cookware to help you prepare a traditional meal.


1 // Multi Cookers : 22cm Set £45.51
2 // Le Creuset Oval Cocottes: 29cm, Blue £122.98
3 // Deluxe Potato Ricer Set £11.64
4 // Potato Peeler £1.69

This entry was posted in New Stock. Bookmark the permalink.

Comments are closed.