Monthly Archives: April 2013

Weekly Budget – Vegetarian

Another way to cut down on your weekly food shop is to try and incorporate more vegetarian meals into your diet. The cost of good quality meat can be high these days, and so being a bit adventurous with your … Continue reading

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Weekly Budget – Freezer Meals

An obvious solution for budget friendly meals is making big batches and freezing them for another time. This can often feel daunting to me, so I would much prefer to make a meal, eat half, and save only one containers … Continue reading

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Weekly Budget – Bread

I have been trying to budget my weekly shops a bit better this year, in order to keep the costs down and avoid getting takeaway when the cupboards appear bare. This week I thought I would share a few tips … Continue reading

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Perfect Picnics – Salads

Picnics are one of my favourite parts of spring – pack a proper lunch, grab my hiking boots and head off into the country! I love a good sandwich, but you always need some interesting salads on hand to spice … Continue reading

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Simple Seafood

Inspired by what’s in season this month, I thought I would investigate Cockles. Not everyone is a seafood person but the recipes that I’ve found have lots of other spices and herbs to help create dishes full of flavours. Pictured … Continue reading

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