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Monthly Archives: April 2013
Another way to cut down on your weekly food shop is to try and incorporate more vegetarian meals into your diet. The cost of good quality meat can be high these days, and so being a bit adventurous with your … Continue reading
An obvious solution for budget friendly meals is making big batches and freezing them for another time. This can often feel daunting to me, so I would much prefer to make a meal, eat half, and save only one containers … Continue reading
I have been trying to budget my weekly shops a bit better this year, in order to keep the costs down and avoid getting takeaway when the cupboards appear bare. This week I thought I would share a few tips … Continue reading
Picnics are one of my favourite parts of spring – pack a proper lunch, grab my hiking boots and head off into the country! I love a good sandwich, but you always need some interesting salads on hand to spice … Continue reading