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August is here which means new seasonal fruit and veg! Check out my What’s in Season page for more info. Raspberries, plums and cos lettuce are at the top of my grocery list this month. I’m desperate to hold onto … Continue reading
Artichoke and Wild Mushroom Pie, via BBCGoodFood If baking a pie from scratch scares you, then maybe the Rustic Tart, or Galette is for you. This free form pie is made simple by the pastry design, you don’t need any fancy … Continue reading
Baked Alaska Mince Pies via Jamie Oliver Soft meringue is always a treat, and this unusual twist on the classic mince pie will surely become a new fav in your house. It’s not quite spring yet, and I’m sure … Continue reading
For the perfect winter warmer breakfast, Eggs Benedict is pretty hard to beat. With this Tefal Toaster and Poacher you can cook perfectly muffin-sized poached egg and warm your pre-cooked parma ham all whilst the toasting section toasts your bagels … Continue reading
Click ‘Leave a comment’ to submit one of your own recipes to our database. For example, tell us how you got on with our Guitar Shaped Cake Pan or how you used your Cast Iron Tagine. Recipes we particularly enjoy will … Continue reading
Our Le Creuset Toughened Non-Stick stir-fry pan is perfect for creating interesting dishes such as this delicious Thai Red King Prawn and Asparagus Lime Curry. It’s tough, effective non-stick surface and special hard-anodised body combine to create a versatile and … Continue reading
Use our new Mussel Pots to create this seafood masterpiece, an ideal dinner party starter or – using the larger pot- a delicious main meal. Preparation time: 10 minutes. Cooking time: 15 minutes. _________________________________________________ You will need: 4lbs of … Continue reading
We are developing a recipe library at the cooks kitchen where we need you all to submit your favourite recipes, share them with the world. Interested?